Lizzy Esqueda started Mijita Wine Company in 2021 and produces 200-300 cases annually at a co-op winery in Portland, Oregon, with about twelve other small producers.

Mijita focuses on making wines from sustainable + organic vineyards in the Pacific Northwest and believes most winemaking happens in the vineyard.

These wines are made with a light touch and aged in neutral barrels to show the bright, deep fruit characteristics, thanks to the wonderfully talented vineyard stewards who have worked incredibly hard all year round.

Learn more about Mijita Wine Co. HERE.

Connect with them on Instagram HERE.